Chinkiang Vinegar - Case of 12 Sauces or traditional Chinese wines

or traditional Chinese wines

Unlike ginger

green and safe - without any additives

VERSATILE INGREDIENT: From soups and curries to meatloaves and pot roasts

Chinkiang Vinegar - Case of 12 Sauces or traditional Chinese winesWHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. VERSATILE USE: It works well as a cooking sauce for braised